Métier, by Julia Coney
by Julia Coneyin 🍲 Food & Drink
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Métier, by Julia Coney
About the Substack
~ An occupation or activity that one is good at.
Thank you for reading Métier, a bi-weekly newsletter where I get the words, thoughts, and ideas out of mind and give them to you. Musings on wine and a whole lot more. Please subscribe and share!
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- Occasional public posts
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- Subscriber-only posts and full archive
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- Travel guides and monthly "feel better" recommendations.
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About Julia Coney
Julia Coney is a Washington, D.C. + Houston, Texas-based wine writer, wine educator, and consultant. Julia is also the Wine Consultant for American Airlines and founder of Black Wine Professionals.
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