Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.
Chef, restauranteur, and food writer. Writing on the experience of Irish food and its changing culture for future generations of Irish people.
The number of free subscribers for Investigations of Irish food over time since it was added to the directory.
Expert advice and recipes on gluten free baking, wholefood cooking, nutrition and wellbeing.