Josie Qu’s Kitchen Notes

About the Substack

Welcome to my kitchen where I post once to twice a month about little and big moments from the kitchen and beyond that bring a smile to my lips, elicit a sensual sigh, and have me bending over in big belly laughs of joy.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community
  • DMs with me

Paid Subscription Plans

  • $80 a year
  • $8 a month

About Josie Qu

The kitchen scribbles of Chicago's Mistress of Flavortown

Is this your Substack? Request changes.

Josie Qu’s Kitchen Notes's recommended Substacks

𝕔𝕒𝕣𝕧𝕖𝕝𝕝  logo
𝕔𝕒𝕣𝕧𝕖𝕝𝕝

𝕔𝕒𝕣𝕧𝕖𝕝𝕝

personal essays for free subscribers and a podcast for paid subscribers

¡Hola Papi! logo
John Paul Brammer

¡Hola Papi!

Writing, art, and more from John Paul Brammer.

100+
paid subscribers
25K+
free subscribers
Letters from a Libertine logo
Zoey Belladonna

Letters from a Libertine

Musings from my special corner of the demimonde. I write about my life as a professional Dominatrix, kink education, culture, travel, film, and whatever else catches my eye.

On Sex & Donuts logo
Alyx

On Sex & Donuts

Professional girlfriend, serial starter, niche micro celebrity. Don't expect consistent posts, do expect authenticity in spades. Tales of adventure, secrets, sex, and the transformative power of vulnerability.

Huw Lemmey's 'Utopian Drivel' logo
Huw Lemmey

Huw Lemmey's 'Utopian Drivel'

weekly essays on sex, history, memory and more, by Huw Lemmey

100+
paid subscribers
6K+
free subscribers