Jody Eddy from What's Good Here

Jody Eddy from What's Good Here

About the Substack

weekly recipes, travel, and fantasy feasts from an award-winning cookbook author and chef, with a side of long-table gathering.

Free Subscription Benefits

• Monthly newsletter with occasional extra newsletters throughout the month

Paid Subcription Benefits

• Special additional subscriber-only posts sent out weekly
• You get ALL the recipes, how-tos, Q+As, stories, guides, photos & more!
• Ability to comment on newsletters and posts and access to all archives

Paid Subscription Plans

• $5 a month
• $40 a year

About Jody Eddy

I host long table dinners & writing workshops (next: Edinburgh, Dublin & London). I’ve written 9 James Beard nom, IACP awarded books. Weekly posts include a mix of writing, fantasy feast guides & favorite places. More at storyfeast.co