Taste Jo Food

About the Substack

I'm Jo, a food writer with a love for Turkish cuisine. After living in Istanbul + Izmir for over six years and becoming part of a Turkish family, I've developed a passion for the flavors of this regionโ€”and for culinary traditions from around the globe.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $55 a year
  • $5 a month

About Jocette

Hello. My name is Jocette, but you can call me Jo. Iโ€™m a food writer, recipe developer, content creator and more. Basically, if itโ€™s food-related, Iโ€™m in.

Is this your Substack? Submit changes.