Hasat: A Turkish-ish Table

About the Substack

Iā€™m Jo, and I write about food, especially Turkish Food. Hasat celebrates all things gastronomy!

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $55 a year
  • $5 a month

About Jocette

My name is Jocette (Jo), and I write about food, especially Turkish food. Hasat celebrates all things gastronomy!

Is this your Substack? Request changes.