Hi I'm Jo and I explore the flavors, traditions, and stories of Turkey and the Eastern Mediterranean (and beyond) through recipes, travel, and food culture.
My name is Jocette, but you can call me Jo. Iโm a food writer, recipe developer, content creator and more. Basically, if itโs food-related, Iโm in.
A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.