Jing’s Substack

Jing’s Substack

About the Substack

My personal Substack

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• Occasional public posts

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• Subscriber-only posts and full archive
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About Jing

Founder & CEO, Fly By Jing | Co-Founder, Suá Superette | Author, James Beard award winning The Book of Sichuan Chili Crisp | Building, learning, cooking.