Salt and the Earth

Salt and the Earth

About the Substack

A farm-to-table guide to flavour. Writing and recipes from a small kitchen and garden. Empowering you to feel a deeper connection to your food, every time you cook

Free Subscription Benefits

• Public posts and recipes

Paid Subcription Benefits

• Exclusive additional recipes
• Subscriber-only podcasts with cooks and farmers
• In-depth ingredient guides

About Hugo Harrison

Cook and hobby farmer. Recipes and writing to help you feel closer to where your food comes from, every time you cook.