HOW FOOD WORKS

HOW FOOD WORKS

About the Substack

I'm teaching myself everything about cooking, so you don't have to. Weekly deep-dives into the science behind cooking, 101 tips, science-backed pairings and unique recipes.

Free Subscription Benefits

• Weekly deep-dives into the how-to's of cooking: Understanding the why so you can master the how!

Paid Subcription Benefits

• Deep Dives, 101 Tips & Pairing Suggestions: Extra insights and experiments to elevate your cooking.
• Exclusive Weekly Recipe(s) & Bonus Guest Takeovers: Step-by-step recipes and explanations, and occasional takeovers!
• 15% off all events & early access: Exclusive discounts and first dibs on our unique, one-off events!

About Fiona Fitwi

cook, writer and all round lover of yapping & people. Author of HOW FOOD WORKS & Test Kitchen - a weekly deep dive into all things food, science and cooking and Table It - thoughts and ramblings I tend to send 8 minute voice notes about