Nicholas Gilman

Nicholas Gilman

About the Substack

Nicholas Gilman is a food writer born in N.Y., and based in Mexico since 1996. He has written for Saveur, Food & Wine, CS Monitor, NY Times, LA Times, LA Weekly, New York Magazine, The Guardian, Travel & Leisure, Conde Nast Traveler, Food & Travel UK

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About Nicholas Gilman

Food writer and critic based in Mexico City. Author of The Best Tacos in Mexico City. My work has appeared in NY Times, Saveur, Food & Wine, The Guardian, etc. Here I publish essays, and criticism from Mexico and beyond — Independent and opinionated.