No Days Off
by Gina RestaurantNo Days Off
About the Substack
Restaurants aren’t just about food. This is what happens behind the pass; the decisions, the pressure, and the recipes that come out of it.
Written by a husband-and-wife chef duo opening their first restaurant.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts & full archive, black book of approved contacts, transparency of opening costs
- In person events, dessert evenings, tastings and more
- Discounts & perks at the restaurant
Paid Subscription Plans
- £6 a month
- £60 a year
About Gina Restaurant
We're a husband-and-wife chef duo braving the wild ride of launching our first restaurant in "the worst year for restaurants ever."
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