Meet Mirsäng
by Genevieve Castelino
#1,912
in 🍲 Food & Drink
in 🍲 Food & Drink
Meet Mirsäng
About the Substack
Meet Mirsäng is a salty, tangy, chilly paste in Mangalorean cuisine made from complex and contradicting flavors. It is the base from which dozens of dishes, both delicious and godawful, are made. Life in my 50s feels like a giant bowl of Meet Mirsäng.
About Genevieve Castelino
Is this your Substack?
Request changes.