Au Gratin: Gabby Peyton’s Newsletter

Au Gratin: Gabby Peyton’s Newsletter

About the Substack

On food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.

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About Gabby Peyton

Food & Travel Writer | Culinary Historian | Author of the best-selling "Where We Ate: A Field to Canada's Restaurants, Past and Present"