Fried Lines
by Ayushree Nandan
#1,873
in 🍲 Food & Drink
in 🍲 Food & Drink
Fried Lines
About the Substack
Stories and memories of potatoes
About Ayushree Nandan
A Bangalore-based writer/educator/storyteller writing & doodling on Fried Lines, a newsletter about potatoes + curating The South Asian History Society ✍️ in The Times of India, Outlook India, The Wire & more
Is this your Substack?
Submit changes.
Fried Lines's recommended Substacks
Pooja Bhatia
the blahcksheep
A weekly inspiration box. Alt culture curated by a real person, not corporate algorithms. A safe haven for misfits, dreamers and rebels. Be heard!