Fried Lines
by Ayushree Nandan
#1,842
in 🍲 Food & Drink
in 🍲 Food & Drink
Fried Lines
About the Substack
Stories and memories of potatoes
About Ayushree Nandan
A Bangalore-based writer currently writing & doodling about potatoes + building a South Asian History Club ✍️ in The Times of India, Outlook India, The Wire & more
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