Cook/Eat
by Frankie CelenzaCook/Eat
About the Substack
Pasta & Italian-ish recipes focused on being easy, approachable and tasty.
Free Subscription Benefits
- My thoughts on techniques, products, and occasional free recipes
Paid Subcription Benefits
- Subscriber-only recipes and full archive
- Post comments and join the community
- discount codes to great products!
Paid Subscription Plans
- $49 a year
- $5 a month
About Frankie Celenza
Cook, Host of Tastemade's Struggle Meals + Worth the Hype
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