Cook/Eat

Cook/Eat

About the Substack

Pasta & Italian-ish recipes focused on being easy, approachable and tasty.

Free Subscription Benefits

• My thoughts on techniques, products, and occasional free recipes

Paid Subcription Benefits

• Subscriber-only recipes and full archive
• Post comments and join the community
• discount codes to great products!

Paid Subscription Plans

• $45 a year
• $5 a month

About Frankie Celenza

Cook, Host of Tastemade's Struggle Meals + Worth the Hype