FoodTech Confidential
by Greg PRUDHOMMEAUX
#1,098
in 🍲 Food & Drink
in 🍲 Food & Drink
FoodTech Confidential
About the Substack
A newsletter summarizing F&B innovative concepts, tech, and trends coming, mostly, from China and Asia. My goal is to bring you fresh ideas that could be helping you improve your Food & Beverage business, brand, or tech.
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About Greg PRUDHOMMEAUX
F&B expert with over 15 years of experience in China with early-stage entrepreneurs, investors, and corporate in F&B products, concepts, and tech with what's shaking the Food and Beverage world.
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