In My Father's Kitchen
by Meagan Ayanain 🍲 Food & Drink
In My Father's Kitchen
About the Substack
This is where I keep my father, who is now an ancestor. In My Father's Kitchen, I make his food and remember him out loud. Some posts are recipes you can cook. Some are essays about what it means to inherit a person through what they made. All of
Free Subscription Benefits
- Occasional free posts
Paid Subcription Benefits
- ✨ Seasonal produce guides & herb profiles
- ✨ Access to family & new recipes
- ✨ Access to the Food Magic Chat
About Meagan Ayana
Los Angeles-based writer and cultural journalist. I document Hoodoo, ancestral practice, and Black spiritual life through Code Noir, and I run Temple Art Market, a Black-led monthly art market in Echo Park.
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