Foodistory

Foodistory

About the Substack

Foodistory is a free bi-weekly blog that will serve as a notebook for a chef working abroad. The blog will include stories from the kitchen, recipes, notes, and the history of foods. Time to feast!

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts
• Access to the Archive

About Stefan Schwartze