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The Food in Jars Family

About the Substack

Canning, home cooking, and feeding kids, from the author of the Food in Jars books and blog.

Free Subscription Benefits

  • Weekly public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community
  • Bonus recipes

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Marisa McClellan

Long time food blogger. Cookbook author. Erstwhile canning teacher. Twin mom. Apartment dweller. Philadelphian.

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