Food & Power
by Claire Kellowayin 🍲 Food & Drink
free subscribers
Food & Power
About the Substack
From seeds to meat to grocery, the food industry is highly consolidated. Food & Power investigates how corporate power shapes our food system, and how monopolization impacts farmers, consumers, and entrepreneurs.
About Claire Kelloway
Claire Kelloway is a researcher with the Open Markets Institute, award-winning journalist, and primary writer for Food & Power. Her writing on food and agriculture has appeared in The New York Times, Vox, ProPublica, Mother Jones, and more.
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