EXTRA SHARP

EXTRA SHARP

About the Substack

Cheesy findings, new recipes, hosting tips, travel guides and beyond. Curated by Marissa Mullen of That Cheese Plate.

Free Subscription Benefits

• newsletter updates every 1-2 weeks

Paid Subcription Benefits

• full access to entire recipe index (recipes, cheese plates, pairings, travel guides)
• full access to all past posts
• join community chats, virtual workshops, giveaways and discounts

Paid Subscription Plans

• $65 a year
• $6 a month

About Marissa Mullen

3x cookbook author, food stylist & snack enthusiast 〰️ creator of the cheese by numbers method