Slack Tide ~ Erin Byers Murray

About the Substack

A place where I share stories about food and the people who grow, cook, write about, and eat it. And yes, there will be oysters.

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About Erin Byers Murray

Writer. Cook. Reader. Author of "Shucked" and "Grits." Editor in Chief of The Local Palate. Here to share stories about food and the people who grow, cook, write about, and eat it. And yes, there will be oysters.

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