Emily Luchetti • Apricot Perigee

Emily Luchetti • Apricot Perigee

About the Substack

Curiously exploring life after award-winning pastry chefing in restaurants.

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About Emily Luchetti

Jam, chocolate, and caramel sauce maker, James Beard award-winning pastry chef, writer, part-time ranch hand for cattle, sheep, chickens, and llamas.