Moments through food
by Emily Cuddefordin 🍲 Food & Drink
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Moments through food
About the Substack
Moments through food is a weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family, alongside running a bakery in Edinburgh.
About Emily Cuddeford
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
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