Moments through food

Moments through food

About the Substack

A weekly publication bringing together recipes, food writing, observations and memories. Writing from my steading in the Scottish Borders with my family whilst trying to build a new career converting an old barn into a bakery school and mill.

Free Subscription Benefits

• All posts when published, then they will be archived after 4 weeks

Paid Subcription Benefits

• All posts & access to my archive
• A live monthly baking surgery where you can ask me anything
• Exclusive updates on the renovation / building of my mill and bakery studio as it happens

Paid Subscription Plans

• £6 a month
• £60 a year

About Emily Cuddeford

Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.