Eat the World Los Angeles

About the Substack

For eaters in Southern California that are interested in small restaurants where diverse communities get the foods they miss. Foods that inspire hunger and nostalgia for back home, and the stories that exist alongside them 🌍🌏🌎

Free Subscription Benefits

  • All pre-Substack content, Free Friday Favorites, Occasional New Free Articles

Paid Subcription Benefits

  • Subscriber-Only Posts and Full Archive
  • Support Long-form Food Journalism

Paid Subscription Plans

  • $5 a month
  • $30 a year

About Jared Cohee

A freelance writer and TV installer in Los Angeles. Creator of Eat the World Los Angeles and Postal Road Trips.

Is this your Substack? Submit changes.