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eat this book

by rebecca ritchey
#949
in 🍲 Food & Drink
1K+
free subscribers

eat this book

About the Substack

a newsletter about fictional food.

Free Subscription Benefits

  • Public posts (fictional food)

Paid Subcription Benefits

  • Public posts (fictional food), subscriber-only posts (everything else), full archive
  • Literary Mixtapes (a musical companion to the fictional food newsletter)

Paid Subscription Plans

  • $30 a year
  • $5 a month

About rebecca ritchey

korean american writer. senior social media manager @ celadon books / macmillan publishers. i create fictional food and write about it.

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