Despina’s Substack

Despina’s Substack

About the Substack

If you get goosebumps from a good, honest plate of beans, always soak up the leftover olive oil with your bread, and are in love with tinned tomatoes—welcome! This is your space.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• £3.50 a month
• £35 a year

About Despina Siahuli

I’m a London-based chef and recipe developer that loves simple, seasonal, affordable and nourishing food. I currently work with Chefs in Schools, combining cooking with food education, sustainability and community work.