Despina’s Substack

Despina’s Substack

About the Substack

If you get goosebumps from a good, honest plate of beans, always soak up the leftover olive oil with your bread, and are in love with tinned tomatoes—welcome! This is your space.

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• Occasional public posts

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• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• £35 a year
• £3.50 a month

About Despina Siahuli

Despina is a London-based chef from Greece, blends the vibrant flavours of her Greek heritage with influences from her London life. She has worked in kitchens like E5 Bakehouse and St. John, and had a pop kitchen at Maltby Street