Scoop

About the Substack

Connecting readers through stories of the flavours and feelings that shape our lives, served weekly and with plenty of bite by editor, Dee Laffan.

About Dee Laffan

Editor of Scoop and an Irish food and hospitality journalist. Sharing peopleโ€™s stories, memories and musings on food, and the deep connections it stirs, in Scoopโ€™s Substack... one deliciously personal tale at a time.

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