My Antarctica

My Antarctica

About the Substack

“My Antarctica” began as a platform for writing about fulfilling a crazy dream of going to Antarctica. It has turned into a platform for writing about books, food, travel, hiking and whatever else happens to be my latest obsession.

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About Cree LeFavour

I'm a writer who landed a job as a sous chef at the Amundson-Scott South Pole Station for the Antarctic "summer" 2023-24 (October-February). My books include PRIVATE MEANS, LIGHTS ON RATS OUT, and the forthcoming SOUTH FROM PARIS.