anana

anana

About the Substack

I have the craziest job in Italy. Chasing nonnas, filming recipes, getting sent home with way too much pasta. This is the diary of life working at anana. Every Friday, a new recipe. Everything else is pure chaos.

Free Subscription Benefits

• One generational recipe every month, selected stories from our documentary shoots and invites to cook live with a real nonna in Italy

Paid Subcription Benefits

• 4 new recipes a month (a new recipe every Friday)
• Monthly Nonna Spotlight from their life story, photos, and interview video
• Step-by-step video for every recipe

Paid Subscription Plans

• $8 a month
• $80 a year

About Sarah at anana

Ciao, I'm Sarah, Director of Nonna Affairs at anana. (Yes, that's a real job.) This is the inside look of life at the world's first nonna platform - the kitchens, the chaos, the pasta I didn't ask for, and a recipe from one of our Nonnas every Friday