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🍅 cook with anana

About the Substack

Real Italian recipes from real Italian grandmothers - the techniques, the stories, and the kitchen wisdom that never makes it into cookbooks.

Free Subscription Benefits

  • One generational recipe every month, selected stories from our documentary shoots and invites to cook live with a real nonna in Italy

Paid Subcription Benefits

  • 4 new recipes a month (a new recipe every Friday)
  • Monthly Nonna Spotlight from their life story, photos, and interview video
  • Step-by-step video for every recipe

Paid Subscription Plans

  • $80 a year
  • $8 a month

About anana

Generational Italian recipes, taught by real nonnas. Stories, technique, and the kind of kitchen wisdom you only learn side-by-side at the stove.

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