Cooking with MARCELLA
by Lisa McLeanCooking with MARCELLA
About the Substack
Cooking with Marcella is a personal journey through all of Marcella Hazan’s cookbooks, exploring her timeless recipes and their roots in the Mediterranean diet with storytelling, practical cooking insights, and a deep love for authentic Italian cuisine.
Free Subscription Benefits
- Monthly free newsletter plus occasional extra posts
Paid Subcription Benefits
- Weekly newsletter including micro essay on chosen ingredient and recipe including recipe PDF
- Access to Full archive and Recipe Portfolio
- Access to Cooking with Marcella Chat
About Lisa McLean
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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