For all the Food Nerds like Me

About the Substack

Stories from Farm, Lab, and Michelin-Starred Kitchens by a Young Chef

About Cรฉline Thomassen

For all the food nerds like me. If youโ€™re looking for stories from farm, forest and Michelin-starred kitchens- Iโ€™m here for you. No recipe is too wild.

Is this your Substack? Submit changes.