A Chef's Perspective
by Christian F. B. Puglisi
#984
in 🍲 Food & Drink
in 🍲 Food & Drink
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free subscribers
A Chef's Perspective
About the Substack
Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.
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About Christian F. B. Puglisi
Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.
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