A Chef's Perspective

A Chef's Perspective

About the Substack

Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.

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About Christian F. B. Puglisi

Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.