Sazón

Sazón

About the Substack

Sazón is your front-row seat (and backstage pass) to the Mexican kitchen. Cook bold recipes, learn the stories behind them, and fall in love with Mexico one meal at a time. Bonus: kitchen wisdom, chisme, mercados, and a few tricks you'll use forever.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only recipes, posts and full archive
• Rick's Cooking School access, recipes and recordings
• Post comments and join the community

Paid Subscription Plans

• $5 a month
• $50 a year

About Rick Martinez

I’m Rick Martínez, a chef and cookbook author living in Mazatlán. Sazón is where I share the Mexican food I cook and eat, the stories behind it, and what I’ve learned so you can cook with more confidence and make the recipes your own.