Sazón

Sazón

About the Substack

Sazón is my weekly Mexican cooking newsletter, where I share Mexican recipes, cooking techniques, food traditions, and what I’ve learned from more than 25 years of traveling, cooking, eating, and now living in Mexico.

Free Subscription Benefits

• All Public Posts: Newsletters, Salsa School, 100 recipes in the archive, and save 20% on monthly classes

Paid Subcription Benefits

• Rick's Cooking School: Live cooking classes plus, class replays with exclusive recipes before the class
• 200+ Recipes: New weekly recipes, the complete recipe archive, and cooking guides
• City Guides: Upcoming city guides as they publish, starting with Mexico City and Mazatlán

Paid Subscription Plans

• $5 a month
• $50 a year

About Rick Martinez

Austin-born chef and cookbook author in living Mazatlán. I love mercados, road trips, strong black coffee, chocolate labs and very spicy Mexican food.