A Chef At Last
by Eric Huang
#1,154
in 🍲 Food & Drink
in 🍲 Food & Drink
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A Chef At Last
About the Substack
Musings on the hospitality industry, owning a restaurant and how a decade of high intensity cooking changes a man.
About Eric Huang
Career fine dining chef turned fried chicken guy. I've spent my entire life in restaurants and whiled away the monotonous stretches by pondering on the absurdity of our profession. Unfortunately, a lot of lobsters died along the way.
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