A Chef At Last
by Eric Huang
#1,163
in 🍲 Food & Drink
in 🍲 Food & Drink
1K+
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A Chef At Last
About the Substack
Musings on the hospitality industry, owning a restaurant and how a decade of high intensity cooking changes a man.
About Eric Huang
Career fine dining chef turned fried chicken guy. I've spent my entire life in restaurants and whiled away the monotonous stretches by pondering on the absurdity of our profession. Unfortunately, a lot of lobsters died along the way.
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Eating with Experts
Eating with Experts
Food Media from people who've actually worked in the industry. Recommendations from chefs, servers, bartenders & experts.