Chef’s Substack

Chef’s Substack

About the Substack

Stories, recipes, and reflections from Michelin-starred vegan chef Alexis Gauthier — where food, culture, and ethics meet.

Free Subscription Benefits

• All Public Posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community
• 10% Discount at any Alexis’s restaurants

Paid Subscription Plans

• $8 a month
• $80 a year

About Chef Alexis Gauthier

Classically trained French chef on a mission to recreate French gastronomy free of animal products. I think, I write, I test and test and test again.