Surprising flavors from the Golden State
Freelance writer and editor for music, food and tech publications who loves helping people find jobs! Founder of Music Book Club and California Eating.
A weekly newsletter with new sweet and savory recipes every week, where I talk about politics and culture (and bake) with people you know, plus a vault full of nearly 200 recipes. MY COOKBOOK: The Secret Life of Chocolate Chip Cookies (Page Street, 2025).