CALIFORNIA EATING

About the Substack

Surprising flavors from the Golden State

Free Subscription Benefits

  • Weekly public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Recipe and guide ebooks as they're released

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Tamara Palmer

Freelance writer and editor for music, food and tech publications who loves helping people find jobs! Founder of Music Book Club and California Eating.

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