Buttered Popcorn
by Andrew TruongButtered Popcorn
About the Substack
A semi-personal newsletter about film, cooking, and culture.
Free Subscription Benefits
- Choose this without guilt. At least 90% of my content is free.
Paid Subcription Benefits
- Occasional premium material (such as recipes and gatekept restaurant recs)
- But really, think of this as a monthly tip that will buy me one-third of a cocktail
- (PS subscribe on the website, not the Substack app, it'll be cheaper)
Paid Subscription Plans
- $80 a year
- $8 a month
About Andrew Truong
Film critic and pop-up chef. My newsletter about movies and food is called Buttered Popcorn pls like and subscribe. Bylines in Reverse Shot, Guts Magazine, and 4R Press. Born in San Jose, now in Brooklyn.
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