The de-commodification of farmers, and the re-valuation of ecosystems. The economics of change across the food system - prices, policies, logistics, local pulls and global bottlenecks.
Economist, market analyst, foodie, farmer, mom, and writer.
Explorations of carbon removal, covering the market, policy, methods, and system-level thinking. By Robert Hรถglund.
We propel food brands to success through data-driven innovation, marketing, and AI-powered strategy.