Braise

Braise

About the Substack

Recipes, restaurant reviews, and thoughts on food from Dominic Preston.

Free Subscription Benefits

• One free weekly Wednesday post

Paid Subcription Benefits

• One free weekly Wednesday post
• A second Sunday post, with recipes, essays, or best-of lists
• Full access to the Braise archive

Paid Subscription Plans

• £40 a year
• £4 a month

About Dominic Preston