Business, Interrupted

About the Substack

A (recovering) Entrepreneur shares lessons from starting, scaling, and letting go of her business after 12 years, with a focus on all the heart-stopping moments along the way.

Free Subscription Benefits

  • 3-4 essays a month. Archive access for 3 months

Paid Subcription Benefits

  • Exclusive Interviews with guest founders
  • Behind-the-scenes - more Intimate essays on my personal journey
  • Full archive access

Paid Subscription Plans

  • £35 a year
  • £4 a month

About Bonnie Chung

Bonnie is a cookbook author and (recovering) entrepreneur based in London. Writes about Food and Founder journeys.

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