salt (archive)

salt (archive)

About the Substack

preserving food traditions and histories of Black and queer communities through intergenerational storytelling, education, and gathering.

Free Subscription Benefits

• → Weekly reflections on food, memory and cultural preservation.

Paid Subcription Benefits

• → Early access to curated reading lists, workshops and retreats.
• → Join our subscriber chat, a community rooted in food, memory, and slow living.
• → Invitations to Kitchen Sessions, virtual gatherings to cook and connect

Paid Subscription Plans

• $100 a year
• $10 a month

About naj austin

a chef & writer studying food as cultural memory, ritual and resistance. exploring black, queer & indigenous foodways—shaping a more intentional way to cook, learn and live.