Ben Vaughn's Kitchen Dispatches from the South
by Ben Vaughnin 🍲 Food & Drink
Ben Vaughn's Kitchen Dispatches from the South
About the Substack
Three of my favorite things are cooking, eating and traveling. If you ever catch me doing any of these things in a truly exploratory sense, you'll have found me, as they say, "in my element."
Free Subscription Benefits
- 1 post/week (poem or short essay) Full access to free archive
Paid Subcription Benefits
- 1 paid post/week (deeper piece) Audio reading (2–4 minutes) on paid posts Monthly “studio note” (what you’re writing + what you’re learning)
- Post comments and join the community
Paid Subscription Plans
- $80 a year
- $8 a month
About Ben Vaughn
“Dispatches from the Kitchen and the South", Ben Vaughn is an award-winning chef and best-selling author. Ben is the founder of The Center of Culinary Cultivation and The Sow Project.
Ben Vaughn's Kitchen Dispatches from the South 's recommended Substacks
Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
Art Every Day
The number 1 newsletter for Art Lovers This is great art - past and present - delivered to you daily. Monday to Friday
paid subscribers
free subscribers
Andrew Zimmern's Spilled Milk
Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.