Restaurant reviews. That's it. No freebies.
Award-winning food writer, critic, freelancerโplus actor.
A now-and-again newsletter with recipes, stories and real-life shenanigans from a very daft food writer.
Musings and thoughts about old sandwich recipes, condiments, and more.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Supporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.