Of Cheese and Corked Men
by Aysun Urhanin 🍲 Food & Drink
Of Cheese and Corked Men
About the Substack
Come for the science, stay for the wine and cheese, and tolerate my melancholic musings about embracing change, growing old, and learning to accept yourself for who you are.
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- Occasional public posts
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Paid Subscription Plans
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About Aysun Urhan
Scientist by day, wine enthusiast, and cheese nerd by night. Come for the worldly pleasures of good food, wine, and travel. Stay for my melancholic brain farts... accepting yourself for who you are, growing old and embracing change.
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