Of Cheese and Corked Men

About the Substack

Come for the science, stay for the wine and cheese, and tolerate my melancholic musings about embracing change, growing old, and learning to accept yourself for who you are.

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About Aysun Urhan

Scientist by day, wine enthusiast, and cheese nerd by night. Come for the worldly pleasures of good food, wine, and travel. Stay for my melancholic brain farts... accepting yourself for who you are, growing old and embracing change.

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