My personal Substack
I am Chef Ashen Perera from Sri Lanka, My expertise lies in the culinary arts, I am keen on sharing my knowledge through writing articles. These articles would encompass a wide range of topics, including food safety,cooking tips, recipes
I quit my job as an ICU nurse in 2018 and traveled the world. I recently bought a small farm in rural Colombia. I tell stories about my life on the road, and my new life on the farm.