I write on many different topics. I hope you find them thought-provoking and welcome your comments, criticism, and the occasional insult.
Investigative reporter, French-trained chef, author of forthcoming "Apocalypse Chow: A junk-food loving chef's guide to taste." (The New Press).Contact me to join utterly unique food and history tours in NYC.
The number of free subscribers for Life, the universe, and most things over time since it was added to the directory.