Life, the universe, and most things

About the Substack

I write on many different topics. I hope you find them thought-provoking and welcome your comments, criticism, and the occasional insult.

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About Arun Gupta

Investigative reporter, French-trained chef, author of forthcoming "Apocalypse Chow: A junk-food loving chef's guide to taste." (The New Press).Contact me to join utterly unique food and history tours in NYC.

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