My personal Substack
everything bagel with veggie cream cheese and a large iced coffee with a splash of vanilla and oat milk, please
Reviews, interviews, advice, and essays. No rants. I take my time until I have something worth yours.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.