My personal Substack
everything bagel with veggie cream cheese and a large iced coffee with a splash of vanilla and oat milk, please
Reviews, interviews, advice, and essays. No rants. I take my time until I have something worth yours.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.