Healthy Farming = Healthy Food = Healthy People
Lucy and Kim live on 52 ha of farming land in the sub-tropics of Queensland, Australia. Our health and well being is a direct result of what we eat - we choose to eat food that is grown using organic and permaculture principles.
What to forage for in the Australian bush: native plants, wild herbs and edible weeds.
Post-industrial farming, cultural experimentation, shuffling the genes and memes of the next civilisation.
A place where Marcella Hazanโs teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
The Kitchenโs Garden Newsletter & Old-Time Bedtime Stories. Welcome to sustainability, homegrown food, and living in step with the land. Join me for small farm adventures, city gardens with country hearts, and soothing bedtime stories to end your day.