Healthy Farming = Healthy Food = Healthy People
Lucy and Kim live on 52 ha of farming land in the sub-tropics of Queensland, Australia. Our health and well being is a direct result of what we eat - we choose to eat food that is grown using organic and permaculture principles.
What to forage for in the Australian bush: native plants, wild herbs and edible weeds.
Post-industrial farming, cultural experimentation, shuffling the genes and memes of the next civilisation.
A place where Marcella Hazanโs teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
A lot! Deep diving millions of years in our fields plus stories of pubs, gardens, farm life and the joy of it.