Amy Chaplin Newsletter

Amy Chaplin Newsletter

About the Substack

Recipes, tips, and kitchen musings from Amy Chaplin as she cooks daily meals
for her two sons in Upstate New York.

Free Subscription Benefits

• Monthly newsletter

Paid Subcription Benefits

• Subscriber-only newsletters and archive access
• Monthly livestream from my upstate kitchen
• Post comments, questions, and join the community

Paid Subscription Plans

• $50 a year
• $5 a month

About Amy Chaplin

Vegetarian chef and author of two James Beard Award-winning cookbooks. Recipes inspired by nature and the healing benefits of whole food ingredients.