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Amy Chaplin Newsletter

About the Substack

Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.

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  • Monthly newsletter

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  • Subscriber-only newsletters and archive access
  • Monthly livestream from my upstate kitchen
  • Post comments, questions, and join the community

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About Amy Chaplin

Vegetarian chef and author of two James Beard Award-winning cookbooks. Recipes inspired by nature and the healing benefits of whole food ingredients.

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