Did You Eat Yet?

About the Substack

Thank you for being here! Iโ€™m a long-time food editor and recipe developer. This is a place for me to share recipes and grocery recommendations as well as food, dining and travel guides for NYC and abroad.

About Amelia Rampe

Iโ€™m a Filipino-American, Brooklyn-based chef, recipe developer, culinary and dining expert, and video host. My work can be found on The New York Times, Bon Appรฉtit Magazine, Food & Wine Magazine, Food52, thekitchn.com and more. NO AI used.

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